Tuesday October 26
Important: Please note that all times are CEST
Plenary Opening - Theme Cancer
Chair: Suzanne Doyle
14.45 - 15.00
Congress opening
Annemieke van Ginkel-Res - President EFAD
15.00 - 15.10
Fáilte - Welcome to Ireland
Jennifer Feighan - President Irish Nutrition and Dietetic Institute
15.10 - 15.35
Europe's Beating Cancer plan
John Ryan - Director of Public Health Division - European Commission
15.35 - 15.45
Discussion
15.45 - 16.00
Movement break & Virtual expo visiting
Parallel Sessions
Session 1 - Irish Showcase
Chair: Suzanne Doyle
16.00 - 16.15
Aetiology and Impact of cancer-related malnutrition
Erin Sullivan
16.15 - 16.30
Food First: Helping cancer patients with swallowing difficulties or malnutrition to eat better while on treatment.
Aoife Ryan
16.30 - 16.45
Nutrition and cancer survivorship
Laura Keaver
16.45 - 17.00
Nutritional Challenges in Pancreatic Cancer
Oonagh Griffin
17.00 - 17.15
Panel Discussion
Session 2 - Non-Communicable Diseases - Diabetes
Chair: Alyson Hill
16.00 - 16.15
Which diet is best for type 2 diabetes
Pamela Dyson
16.15 - 16.30
Personalized nutrition by prediction of glycemic responses in prediabetes and T2D
Orly Ben-Yacov
16.30 - 16.45
Improving glycaemic control in patients with type 2 diabetes mellitus through peer support instant messaging: a randomized controlled trial
Elisabeth Höld
16.45 - 17.00
Low-calorie sweeteners and health: a critical overview of the evidence and implications for practice for dietitians working in diabetes.
Caomhan Logue
17.00 - 17.15
Novel trends and concepts in the nutritional management of glycemia in type 2 diabetes mellitus—beyond dietary patterns
Zoe Pafili
Session 3 - Advocacy, Ethics and Leadership
Chair: Grigoris Risvas
16.00 - 16.15
Founding the dietitian’s of ECCO (D-ECCO)
Rotem Sigall Boneh
16.15 - 16.30
Global insights in to food, nutrition, trust and influence
Allison Pigatto
16.30 - 16.45
One Voice approach EASO
Jacqueline Bowman-Busato
Oral Presentations from Abstracts
16.45 - 16.55
Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study (OP1.01)
Orit Yona
16.55 - 17.05
Acceptance of dietitians and their job satisfaction in acute care settings in Czech Republic: preliminary results (OP1.02)
Martin Krobot
17.05 - 17.15
Who do you PIC to see? Validation of a Canadian tool to triage hospital patients for dietitian services (OP1.03)
Alysone Martel
Session 4 - Clinical Nutrition – Older Adults
Chair: Amalia Tsagari
16.00 - 16.15
COVID-19, Older Adults : An Inpatient Dietitians' Perspective
Elizabeth Archer
16.15 - 16.30
Eating habits and body composition analysis of the elderly
Katarzyna Brukalo
16.30 - 16.45
Barriers & Enablers reported by dietitians in prescribing exercise
Stacey Jones
16.45 - 17.00
Resident satisfaction with foodservice & nutritional Status of the institutionalized older adults
Dilek Ongan
17.00 - 17.15
Panel discussion and Q&A
Session 5 - Precision and Protein Nutrition
16.00 - 16.20
Protein Nutrition for Exercise Recovery – Muscle Repair (Part A)
Oliver Witard
16.20 - 17.00
Precision Nutrition and Obesity. Hope or Hype?
Zhaoping Li
17.00 - 17.15
Protein Nutrition for Exercise Recovery – Muscle Remodelling (Part B)
Oliver Witard