Thursday October 28

Important: Please note that all times are CET

Plenary Opening - Theme COVID-19

15.00 - 15.10

Brukhim haba'im - Welcome to Israel​

The Association of Dietitians in Israel

15.10 - 15.35

Presentation title will follow

Prof Ronit Endevelt - head dietitian in the Israeli ministry of health

15.35 - 15.45

Discussion

15.45 - 16.00

Movement break & Virtual expo visiting

Parallel Sessions

16.00 - 17.15

Session 1 - Israeli showcase - Microbiome and health

Session 2 - NCDs - CVD and MS

Session 3 - Clinical Nutrition - Covid

Session 4 - The 'Digital Dietitian' - Technology Impacting Practice

Session 5 - Industry Session by Danone

Session 1 - Israeli showcase - Microbiome and health

Chair: To be announced

16.00 - 16.15

Diet and microbiome in IBD

Lihi Godny

16.15 - 16.30

Microbiome in GDM

Sigal Frishman

16.30 - 16.45

The effect of green-Mediterranean diet on intrahepatic fat

Anat Yaskolka Meir

16.45 - 17.00

The role of gut microbiome in precision nutrition

Michal Rein

17.00 - 17.15

Discussion

Session 2 - NCDs - CVD and MS

Chair: Pauline Douglas

16.00 - 16.15

Clinical Nutrition, fatty liver, obesity, metabolic diseases

Shira Zalber Sagi

16.15 - 16.30

The Mediterranean Diet and Cardiovascular Health

Francesco Sofi

16.30 - 16.45

Cardiac rehab/cardiovitaal - netherlands

Lea Polak

16.45 - 17.00

Magnesium and CVD: impact of diet and water

Michael Shechter

17.00 - 17.15

The glycemic effect of the smallest plant on earth

Hila Zelicha

Session 3 - Clinical Nutrition - Covid

Chair: Sissi Stove Lorentzen

16.00 - 16.15

Nutritional status, sarcopenia and ill-health prevalent in COVID-19 patients during and after hospital admission

Loes van Aken & Hinke Kruizenga

16.15 - 16.30

COVID-19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management

Elisabet Rothenberg

16.30 - 16.45

Nutritional management of oncological surgery

Rotem Refaeli

16.45 - 16.55

Nutritional status of hospitalized COVID-19 patients in Iceland

Sandra Dögg Guðnadóttir

16.55 - 17.05

Working From Home during COVID-19 Pandemic and Its’ Effects on Stress, Sedentary Lifestyle, and Diet

Merve Güney-Coşkun

17.05 - 17.15

The relationship between weight self-stigma, eating behavior, and body appreciation in Turkish young adults.

Ezgi Bellikci Koyu

Session 4 - The 'Digital Dietitian' - Technology Impacting Practice

Chair: Nicole Erickson

16.00 - 16.15

Shift to remote nutritional care - In and outpatient setting

Dana Weiner

16.15 - 16.30

Bump2Baby and Me: an mHealth intervention to support healthy weight management in women during pregnancy and first postpartum year

Aisling Geraghty

16.30 - 16.45

Remote dietitian: Nutrition and distance technology

Sarah Persson

16.45 - 17.00

Artificial intelligence and nutrition

Maria Vasiloglou

17.00 - 17.15

Panel discussion

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