Thursday October 28
Important: Please note that all times are CEST
Plenary Opening - Theme COVID-19
Chair: Amit Ganor
15.00 - 15.10
Brukhim haba'im - Welcome to Israel
Amit Ganor - The Association of Dietitians in Israel
15.10 - 15.35
FOPL in Israel update
Prof Ronit Endevelt - head dietitian in the Israeli ministry of health
15.35 - 15.45
Discussion
15.45 - 16.00
Movement break & Virtual expo visiting
Parallel Sessions
Session 5 - Industry Session by Danone
The key role of microorganism diversity for human and planetary health
Session 1 - Israeli showcase - Microbiome and health
Chair: Amit Ganor
16.00 - 16.15
Diet and microbiome in IBD
Lihi Godny
16.15 - 16.30
Microbiome in GDM
Sigal Frishman
16.30 - 16.45
The effect of green-Mediterranean diet on intrahepatic fat
Anat Yaskolka Meir
16.45 - 17.00
The role of gut microbiome in precision nutrition
Michal Rein
17.00 - 17.15
Discussion
Session 2 - NCDs - CVD and MS
Chair: Pauline Douglas
16.00 - 16.15
Clinical Nutrition, fatty liver, obesity, metabolic diseases
Shira Zelber
16.15 - 16.30
The Mediterranean Diet and Cardiovascular Health
Francesco Sofi
16.30 - 16.45
Cardiac rehab - Netherlands
Lea Polak
16.45 - 17.00
Magnesium and CVD: impact of diet and water
Michael Shechter
17.00 - 17.15
The glycemic effect of the smallest plant on earth
Hila Zelicha
Session 3 - Clinical Nutrition - Covid
Chair: Sissi Stove Lorentzen
16.00 - 16.15
Nutritional status, sarcopenia and ill-health prevalent in COVID-19 patients during and after hospital admission
Loes van Aken & Hinke Kruizenga
16.15 - 16.30
COVID-19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management
Elisabet Rothenberg
16.30 - 16.45
Nutritional management of oncological surgery
Rotem Refaeli
Oral Presentations from Abstracts
16.45 - 16.55
Nutritional status of hospitalized COVID-19 patients in Iceland (OP3.01)
Sandra Dögg Guðnadóttir
16.55 - 17.05
Working From Home during COVID-19 Pandemic and Its’ Effects on Stress, Sedentary Lifestyle, and Diet (OP3.02)
Merve Güney-Coşkun
17.05 - 17.15
The relationship between weight self-stigma, eating behavior, and body appreciation in Turkish young adults (OP3.03)
Ezgi Bellikci Koyu
Session 4 - The 'Digital Dietitian' - Technology Impacting Practice
Chair: Nicole Erickson
16.00 - 16.15
Shift to remote nutritional care - In and outpatient setting
Dana Weiner
16.15 - 16.30
Bump2Baby and Me: an mHealth intervention to support healthy weight management in women during pregnancy and first postpartum year
Aisling Geraghty
16.30 - 16.45
Remote dietitian: Nutrition and distance technology
Sarah Persson
16.45 - 17.00
Artificial intelligence and nutrition
Maria Vasiloglou
17.00 - 17.15
Panel discussion
Session 5 - The key role of microorganism diversity for human and planetary health
Chair: Katerina Belogianni
16.00 - 16.20
Why do we need microbial diversity?
Heribert Hirt
16.20 - 16.40
How does food contribute to microbial diversity?
Andrea Hardy
16.40 - 17.00
How and why is hydration important for gut microbiota diversity?
Tiphaine Vanhaecke
