
Preliminary Scientific program
Friday, 13 October, 2023
Opening Plenary – Helia Room
09:00-09:30
Welcome from EFAD President
Intro from Hungarian NDA president
09:30-09:45
Health issues in Hungary and how dietitians are delivering solutions
09:45-10:15
Update on dietetics education in Hungary and neighbouring countries
10:15-11:00
ONCA focus
11:00-11:30
Break
11:30-12:00
Holistic approach on healthcare/ European perspective for dietitians
12:00-12:30
Nutrition as a human right
12:30-13:30
Break
Stream 1
13:30-15:00
Diet across the lifespan
The role of the public health dietitian in promoting better nutritional health in young adults
Session organized by ESDN Public Health
Session chair: Amanda Avery
Presentations:
- Introduction – Amanda Avery
- Nutritional issues in young adults – the eating environment and the impact on food consumption in young adults – TBC
- Food Insecurity in pregnant women living in shelters following the earthquake in Turkey – Ömer Furkan Kaçar
15:00-15:30
Break – Meet the experts – more information to follow
15:30-17:00
Diet across the lifespan
Nutritional challenges from preconception to the end of life – the dietitian’s role in primary health care
Session organized by ESDN Primary Care
Session chair: Isabel Monteiro
Presentations:
- Effectiveness of Nutrition in the prevention and control of non-communicable chronic diseases – Isabel Monteiro
- Measuring results in the practice of nutrition and dietetics – TBC
- Importance of Nutrition in the sustainability of Health Services; Futureproof healthcare systems – TBC
Stream 2
13:30-15:00
- Ongoing communication and treatment at the digital era for older adults – TBC
- Integration of care for older adults across therapeutic settings – TBC
- Clinical insight of nutrition in patients with dementia – Amalia Tsagari
15:00-15:30
Break – Meet the experts – more information to follow
15:30-17:00
Session chair: Pauline Douglas
Presentations:
- EuHHAC – Optimising Healthy Hydration in European Countries Speakers: Pauline Douglas and Ezgi Melody Kolay
- EFAD Breakfast Toolkit Project Speakers: Ezgi Melody Kolay, Klaus Nigl and Elena Alonso Aperte
Stream 3
13:30-15:00
Sustainability in dietetic education: why and how?
Session chair: Fiona McCullough
Presentations:
- Introduction – Fiona McCullough
- Sustainable food systems in dietetics education: learning from an international networking event 2023 – TBC
- Investigating gaps in the training of European dietitians. A way to learn about food sustainability – Ángela García González
- Lessons from FoodTure – TBC
15:00-15:30
Break – Meet the experts – more information to follow
15:30-17:00
INPRO:
Aligning interprofessional education and collaboration in practice (IPECP)-using promising regional experiences and international exchange for continual advancement in patient-centered care
Session chair: Ingrid Aerts
Presentations:
- “Guiding trainers in health and social care who facilitate person-centered, interprofessional education and collaborative practice”- intro to INPRO – TBC
- Developing and Implementing an International Interprofessional Online Learning Intervention for Health and Social Care Professions – experiences and results of the INPRO IPE Interventions – TBC
- The INPRO Competency framework, explanation of use, experiences of implementation in different settings in education and health and social care – Ingrid Aerts
Stream 4
13:30-15:00
Sponsored session
15:00-15:30
Break – Meet the experts – more information to follow
15:30-17:00
Stream 5
15:30-17:00
Sponsored session