ABSTRACT
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Preliminary Scientific program

Friday, 13 October, 2023

Opening Plenary – Helia Room

09:00-09:30

Welcome from EFAD President
Intro from Hungarian NDA president

09:30-09:45

Health issues in Hungary and how dietitians are delivering solutions

09:45-10:15

Update on dietetics education in Hungary and neighbouring countries

10:15-11:00

ONCA focus

11:00-11:30

Break

11:30-12:00

Holistic approach on healthcare/ European perspective for dietitians 

12:00-12:30

Nutrition as a human right

12:30-13:30

Break

Stream 1

13:30-15:00

Diet across the lifespan
The role of the public health dietitian in promoting better nutritional health in young adults

Session organized by ESDN Public Health
Session chair: Amanda Avery

Presentations:

  1. Introduction – Amanda Avery
  2. Nutritional issues in young adults – the eating environment and the impact on food consumption in young adults – TBC
  3. Food Insecurity in pregnant women living in shelters following the earthquake in Turkey – Ömer Furkan Kaçar

15:00-15:30

Break – Meet the experts – more information to follow

15:30-17:00

Diet across the lifespan
Nutritional challenges from preconception to the end of life – the dietitian’s role in primary health care

Session organized by ESDN Primary Care
Session chair: Isabel Monteiro

Presentations:

  1. Effectiveness of Nutrition in the prevention and control of non-communicable chronic diseases – Isabel Monteiro
  2. Measuring results in the practice of nutrition and dietetics – TBC
  3. Importance of Nutrition in the sustainability of Health Services; Futureproof healthcare systems – TBC

Stream 2

13:30-15:00

Dietetics speciality focus with our specialist groups  Challenges and new approaches for the treatment and nutritional care of older adults Session organized by ESDN Older Adults Session chair: Amalia Tsagari Presentations:
  1. Ongoing communication and treatment at the digital era for older adults – TBC
  2. Integration of care for older adults across therapeutic settings – TBC
  3. Clinical insight of nutrition in patients with dementia – Amalia Tsagari

15:00-15:30

Break – Meet the experts – more information to follow

15:30-17:00

From science to practice
Session chair: Pauline Douglas
Presentations:
  1. EuHHAC – Optimising Healthy Hydration in European Countries
    2. Speakers: Pauline Douglas and Ezgi Melody Kolay
  2. EFAD Breakfast Toolkit Project
    3. Speakers: Ezgi Melody Kolay, Klaus Nigl and Elena Alonso Aperte

Stream 3

13:30-15:00

Sustainability in dietetic education: why and how?

Session chair: Fiona McCullough

Presentations:

  1. Introduction – Fiona McCullough
  2. Sustainable food systems in dietetics education: learning from an international networking event 2023 – TBC
  3. Investigating gaps in the training of European dietitians. A way to learn about food sustainability – Ángela García González
  4. Lessons from FoodTure – TBC

15:00-15:30

Break – Meet the experts – more information to follow

15:30-17:00

INPRO:
Aligning interprofessional education and collaboration in practice (IPECP)-using promising regional experiences and international exchange for continual advancement in patient-centered care

Session chair: Ingrid Aerts

Presentations:

  1. “Guiding trainers in health and social care who facilitate person-centered, interprofessional education and collaborative practice”- intro to INPRO – TBC
  2. Developing and Implementing an International Interprofessional Online Learning Intervention for Health and Social Care Professions – experiences and results of the INPRO IPE Interventions – TBC
  3. The INPRO Competency framework, explanation of use, experiences of implementation in different settings in education and health and social care – Ingrid Aerts

Stream 4

13:30-15:00

Sponsored session 

15:00-15:30

Break – Meet the experts – more information to follow

15:30-17:00

Oral presentations

Stream 5

15:30-17:00

Sponsored session