Saturday October 30
Important: Please note that all times are CEST
Program
15.00 - 15.15
Strategic plans for the future
Annemieke van Ginkel-Res - President EFAD
16.00 - 16.15
Movement break & Virtual expo visiting
16.15 - 16.30
Award ceremony
Best oral & poster awards
16.30 - 17.15
EFAD roundtable: Continuing nutritional care after hospital discharge - is it possible?
Explored from home care, public health and primary care perspectives
Presentation
Cristina Cuerda Compes
Discussants
Nicole Erickson (ESDN Oncology) - Lea Polak (ESDN Primary Care) - Amanda Avery (ESDN Public Health)
Session 1 - Timely influences on professional practice
Chair: Constantina Papoutsakis
15.15 - 15.30
Critical thinking and documentation, a comparison between NCPT* and CCD**
Jose Tiebie
15.30 - 15.45
The process of dietitian-led oral nutritional supplement prescribing
Evelina Liljeberg
15.45 - 16.00
Lessons from the Pandemic: Transforming Care Delivery in food service
Patricia Almeida Nunes
Session 2 - Research and Evidence-Based Practice
Chair: Sharleen O'Reilly
15.15 - 15.30
EBP development - Evidence based-research network (EVBRES)
Hans Lund
15.30 - 15.45
EVIBEC: Evidence-based practice interdisciplinary framework for curriculum design
Emma O’Neill & Catherine Redmond
15.45 - 16.00
Research in practice: MyCyFAPP - from the lab to clinical reality
Joaquim Calvo
Session 3 - Education and Lifelong Learning
Chair: Fiona McCullough
15.15 - 15.30
21st century skills for global virtual dietitians
Alexandra Kolm
15.30 - 15.45
Dietetic students confidence with digital nutrition and ideas for future practice on social media - key findings from a recent quantitative and qualitative study
Maria-Rafaelia Theodorou
15.45 - 16.00
COVID impact - student perspective
Ricard Celorio & Dimitris Spyridakis
