Preliminary Scientific program

Saturday, 14 October, 2023

Plenary Room

09:00-12:30

See Stream 1, 2, 3, 4 below

13:30-14:15

Sponsored presentation

14:15-14:45

Artificial Intelligence for nutrition – TBC

14:45-14:50

Technical break

14:50-15:20

EFAD Fellowship lecture
Marian de van der Schueren

15:20-15:50

Award poster prizes

15:50-16:00

Closing ceremony – EFAD President

Stream 1

09:00-10:30

Dietetics speciality focus with our specialist groups
The role of diet as a key factor in the treatment of IBS

Session organized by ESDN Gastroenterology
Session chair:
Asteria Stamataki

Presentations:

  1. Predictors of Symptom-Specific Treatment Response to Dietary Interventions in IBS – TBC
  2. Diet Quality in Irritable Bowel Syndrome Patients – TBC
  3. Efficacy of a low FODMAP diet in IBS. What is the latest evidence? – Asteria Stamataki

10:30-11:00

Break

11:00-12:30

Nutrition Care throughout the Cancer journey

Session organized by ESDN Oncology
Session chair: Nicole Erickson

Presentations:

  1. Nutrition care is an integral part of patient-centred medical care: a European consensus – TBC
  2. European code of cancer practice & movie to explain shared decision making – TBC
  3. Patient centered nutrition care in practice – Nicole Erickson

Stream 2

09:00-10:30

Dietetics speciality focus with our specialist groups – Good to know when your athletes are preparing for Olympic games

Session organized by ESDN Sports and Physical Activity
Session chair: Ria Vanderstraeten

Presentations:

  1. Doping control – TBC
  2. Nutrition and doping – TBC
  3. Preparing for Olympic games: impact on athletes – TBC
    Panel discussion

10:30-11:00

Break

11:00-12:30

Roundtable on Innovative technologies for nutritional monitoring and assessment in diabetes

Session organized by ESDN Diabetes
Session chairs:
Maria Vasiloglou & Daniela Wewerka-Kreimel

Presentations:

  1. Effectiveness of nutrition apps in improving health outcomes for individuals living with diabetes – Maria Vasiloglou
  2. DiabPeerS – Facilitating peer support for people with type 2 diabetes via instant messaging groups to improve DSM – TBC
  3. How to improve nutrition management in diabetes with the use of innovative technologies – TBC

Stream 3

09:00-10:30

Growing your institution’s research profile: learning from experts and building your network

Session organized by EFAD Research and Evidence Based Practice Committee

Session chair: Sharleen O’Reilly

10:30-11:00

Break

11:00-12:30

Focus on Food Service

Session organized by ESDN Food Service
Session chair: Klaus Nigl

  • Public/school catering services: the Hungarian perspective – TBC
  • Healthy eating for climate – Klaus Nigl
  • Food Service in Israel – The patients’ right to choose – can hospitals be food friendly? – TBC
  • Food service and pandemics – TBC
  • A new perspective to fight NCDs: food service – TBC

Stream 4

09:00-10:30

Dietetics speciality focus with our specialist groups – Application and Dissemination of Obesity Guidelines

Session organized by ESDN Obesity
Session chair: Maria Hassapidou

Presentations:

  1. Introduction to the session – Maria Hassapidou
  2. Strategies for MNT obesity guidelines activation – Antonis Vlassopoulos
  3. Understanding needs and barriers of patients and dietitians in translating obesity guidelines into practice – Odysseas Androutsos
  4. Childhood obesity – The GYERE (Children’s Health) programme and local experiences – Zsuzsanna Szűcs

10:30-11:00

Break

11:00-12:30

Session on Food policies
Session chair: Grigoris Risvas
Presentations:
  1. Sustainable food systems – TBC
  2. FOP labelling – Study on label literacy in Hungary – TBC
  3. Ultraprocessed foods – Antonis Vlassopoulos
  4. Why we need nutrient profiles in Europe? – Manuel Monino

Stream 5

11:00-12:30

Sponsored session