Preliminary Scientific program
Saturday, 14 October, 2023
Plenary Room
09:00-12:30
See Stream 1, 2, 3, 4 below
13:30-14:15
Sponsored presentation
14:15-14:45
Artificial Intelligence for nutrition – TBC
14:45-14:50
Technical break
14:50-15:20
EFAD Fellowship lecture
Marian de van der Schueren
15:20-15:50
Award poster prizes
15:50-16:00
Closing ceremony – EFAD President
Stream 1
09:00-10:30
Dietetics speciality focus with our specialist groups
The role of diet as a key factor in the treatment of IBS
Session organized by ESDN Gastroenterology
Session chair: Asteria Stamataki
Presentations:
- Predictors of Symptom-Specific Treatment Response to Dietary Interventions in IBS – TBC
- Diet Quality in Irritable Bowel Syndrome Patients – TBC
- Efficacy of a low FODMAP diet in IBS. What is the latest evidence? – Asteria Stamataki
10:30-11:00
Break
11:00-12:30
Nutrition Care throughout the Cancer journey
Session organized by ESDN Oncology
Session chair: Nicole Erickson
Presentations:
- Nutrition care is an integral part of patient-centred medical care: a European consensus – TBC
- European code of cancer practice & movie to explain shared decision making – TBC
- Patient centered nutrition care in practice – Nicole Erickson
Stream 2
09:00-10:30
Dietetics speciality focus with our specialist groups – Good to know when your athletes are preparing for Olympic games
Session organized by ESDN Sports and Physical Activity
Session chair: Ria Vanderstraeten
Presentations:
- Doping control – TBC
- Nutrition and doping – TBC
- Preparing for Olympic games: impact on athletes – TBC
Panel discussion
10:30-11:00
Break
11:00-12:30
Roundtable on Innovative technologies for nutritional monitoring and assessment in diabetes
Session organized by ESDN Diabetes
Session chairs: Maria Vasiloglou & Daniela Wewerka-Kreimel
Presentations:
- Effectiveness of nutrition apps in improving health outcomes for individuals living with diabetes – Maria Vasiloglou
- DiabPeerS – Facilitating peer support for people with type 2 diabetes via instant messaging groups to improve DSM – TBC
- How to improve nutrition management in diabetes with the use of innovative technologies – TBC
Stream 3
09:00-10:30
Growing your institution’s research profile: learning from experts and building your network
Session chair: Sharleen O’Reilly
10:30-11:00
Break
11:00-12:30
Focus on Food Service
Session organized by ESDN Food Service
Session chair: Klaus Nigl
- Public/school catering services: the Hungarian perspective – TBC
- Healthy eating for climate – Klaus Nigl
- Food Service in Israel – The patients’ right to choose – can hospitals be food friendly? – TBC
- Food service and pandemics – TBC
- A new perspective to fight NCDs: food service – TBC
Stream 4
09:00-10:30
Dietetics speciality focus with our specialist groups – Application and Dissemination of Obesity Guidelines
Session organized by ESDN Obesity
Session chair: Maria Hassapidou
Presentations:
- Introduction to the session – Maria Hassapidou
- Strategies for MNT obesity guidelines activation – Antonis Vlassopoulos
- Understanding needs and barriers of patients and dietitians in translating obesity guidelines into practice – Odysseas Androutsos
- Childhood obesity – The GYERE (Children’s Health) programme and local experiences – Zsuzsanna Szűcs
10:30-11:00
Break
11:00-12:30
Session chair: Grigoris Risvas
Presentations:
- Sustainable food systems – TBC
- FOP labelling – Study on label literacy in Hungary – TBC
- Ultraprocessed foods – Antonis Vlassopoulos
- Why we need nutrient profiles in Europe? – Manuel Monino
Stream 5
11:00-12:30
Sponsored session